This cafe was a standby last visit, as it was outside the hotel where I stayed. This time, I ate breakfast there the last day that Michael, Tanya and Jim were in town. It was very yummy, although a bit pricy for the amount of food. Also, I told them I was celiac (which is easier than trying to describe being gluten-sensitive) and they brought me my meal with bread balanced on top of the entire plate. Sigh.
We had breakfasts, orange juice and coffee. The entire bill for four was under $40.
